Tuesday, August 31, 2010

Got Lamb?

OK, it was getting cooler, and thoughts were starting to turn to fall... but it is time to start thinking about lamb processing. If you're interested, please e-mail starryskyfarm (at) gmail (dot) com.

We're thinking early October but we'll keep you updated if you let us know you're interested.

All Natural, 100% grass fed lamb -- vacuum packed and frozen

No antibiotics, hormones, medications used on our sheep/lambs.

No chemical/synthetic fertilizers used on our pastures.

CutPrice
per pound
Pkg per lamb
(approx)
Weight of pkg
(approx)
Loin chops, 2 per pkg$12/lb41/2 lb /package
Rib Chops, 2 per pkg$12/lb81/2 lb /package
Shoulder Chops, 2 /pkg$7/lb61 - 1.5 lb /package
Small Shanks$6/lb23/4 lb /piece
Large Shanks$7/lb21.75 - 2 lb /piece
Shoulder Roast$9/lb22 1/4 lb /piece
Leg Roast$12/lb24 1/4 lb /piece
Ground Lamb (lean)$7/lb4+1 lb /package

If you buy all of the cuts of a half lamb, there is a 10% discount. if you buy all of the cuts of a whole lamb, there is a 20% discount.

And if you sign up for a half lamb or a whole lamb, feel free to let us know how you want it cut, and we'll do our best to make it work for you. The price would be $7.50 per pound for a whole lamb and $8.50 per pound for a half lamb.

Saturday, January 23, 2010

Welcome

Welcome to the new blog!